Back at School and Cooking for the Masses

I am back at school once more. Classes started this past week. I didn't cook for the co-op though because I'm iDLEC (interim dining loose ends coordinator) so that's been taking up a chunk of time. But I'm done as of this weekend so I'm starting to go around MPing stuff and planning my meal for next week (whenever dinner head cook elections happen to be).

So far I'm planning:

• Eggplant Tofu-Parm
• Breaded and baked eggplant with the most delicious tomato sauce and a tofu-ricotta to top it all off
  
• Roasted Brussel Sprouts and Cauliflower
• About half a box of brussel sprouts with the remaining cauliflower tossed in olive oil with some salt and pepper. Very simple, but very delicious.
  
• Focaccia (?)
• I want to try making focaccia for the co-op, but while exploring the food situation I discovered that we really don't have that much flour to probably last until then. But we'll see.
• ?
• I'd like to make one more thing (mashed potatoes?) but first I have to figure out what we have and don't have. I thought we were supposed to get more produce today (because it's looking kind of sad) but that might happen later today or tomorrow. It will still be delicious no matter what happens.