So lunch seemed to turn out all right. There was too much eggplant, I should have added lemon juice to the chickpea & broccoli thing, and the sauce didn't need quite as much thyme and I wish we had parsley for that. Also on the spur of the moment I added some wheat-free tamari soy sauce to the cabbage to give it some extra flavor and I think it turned out quite deliciously. And no pictures because unfortunately I had to go to Pittsburgh today right after lunch.
And when I opened up the box of spaghetti I realized (because I for some reason don't read the labels closely enough) that it was whole wheat pasta. Not quite the same texture that I like. Of course, also a portion of quinoa for our gluten-free diners instead of pasta.
We get a delivery on Friday so I need to MP stuff this weekend like crazy for Tuesday lunch next week. Especially considering it's Thanksgiving next week and we won't be having co-op meals for the second half.
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