Lunch today was very minimalist. It had to be... we didn't really have any produce. Luckily, during the first hour of cooking we got in some produce including carrots, bell peppers and spinach which I so lovingly used.
So today we had:
- White Rice
- Chili-like Bean Concoction
- Kidney & garbanzo beans
- carrots
- green bell peppers
- Two 54-oz cans of diced tomatoes
- chili powder, salt, pepper, cumin, onion powder
- Salad
- Spinach
- Carrots
- Dressing: olive oil, balsamic vinegar, salt & pepper
This is generally not a huge variety for a co-op meal. It was going to be just beans and rice until the delivery came in. It kind of saved the day. Granted, it also made for a fairly stress-free meal. I just don't get to cook as extravagantly and I would like to sometimes.
This weekend: the special meal of awesome.
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