Welcome!

So I have a new blog now dedicated mostly to my co-op cooking shenanigans. Although perhaps it may expand to include my other culinary adventures when I'm not at school.

Anywhosier. My amazing friend and I cook lunch for about 100 people every Tuesday in the lovely Harkness Co-op. I'm strangely starting this off more than half-way through the semester.

Here is our meal plan for Tuesday November 13, 2007:

• Pasta
• One 10 lb box of spaghetti
  
• Eggplant & Tomato Sauce w/ onions & garlic
• 1/2 box of eggplant
• One 54 oz cans of tomato sauce
• Two 54 oz cans of diced tomatoes
• 1/2 head of garlic
• 10 onions - julienne
  
• Cabbage Stir-Fry w/ the holy trinity: onions, garlic & ginger
• Most of a box of red cabbage
• 1/4 head of garlic
• 5 onions - largely diced
• 1 c minced ginger
  
• Steamed broccoli w/ chickpeas, onions & garlic
• Most of a box of broccoli
• 16 c cooked chickpeas
• 5 onions - largely diced
• rest of a head of garlic
• salt & pepper